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If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?.

What's one piece of technology you've adopted within your restaurant walls and how has it influence operations?.

Fear and Loathing in Las Vegas by Hunter S.

What's one book we must read to become a better person or restaurant owner?.

What is one uncommon standard of service you teach your staff?.

Share one code of conduct or behavior you teach your team.

What's a current challenge? How are you dealing with it?.

What's one thing you ask or look for when interviewing/growing your team?.

Which “it factor” habit, trait, or characteristic you believe most contributes to your success?.

Utopia bagels whitestone pro#

During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards Guidance in your books for accounting Cash controls Sales Forecasting(With Accuracy) Checklists Budgeting for the entire year Scheduling for profit More butts in seats and more… Click Here to learn more.

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Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. This 60-day event is at no cost to you, but it is not for everyone. This is something that has never been done before.

Join the 60-day Restaurant Systems Pro FREE TRAINING.

Utopia bagels whitestone pdf#

We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn’t have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels.

The best practices of building a following on InstagramĪt Popmenu, we know that in today’s world, a great hospitality experience usually begins online.

In this episode with Jessie and Scott Spellman we will discuss:

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Subscribe to the Restaurant Unstoppable YouTube Channel.Join Restaurant Unstoppable Network and get your first 30 days on me! Connect with my past guest and a community of superfans.Here is the link: CLICK HERE Show notes… Calls to ACTION!!!

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Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. They can be found on Goldbelly, and exclusively on Uber Eats for delivery. Today, Utopia Bagels is extremely popular, with lines out the door almost daily, over 62,000 Instagram followers, and wholesale. They began by using the old world process of individually hand-rolling bagels, kettle boiling them, and baking them in their 1947 carousel oven. Scott began working at the shop around 2010 and began a co-owner in 2013. Utopia Bagels was opened in 1981 in Whitestone, NY by Anthony and two other partners. They have an additional co-owner as well, Anthony Panteleo, who is one of the original founders. Scott and Jesse Spellman are co-owners at Utopia Bagels.